Perfect for a weeknight dinner or a festive gathering, these steak and sweet potato tacos promise a delightful and satisfying culinary experience. Here's the tasty steak and sweet potato taco recipe:
Recipe Ingredients:
- 1 lb. flank steak, thinly sliced
- 2 medium sweet potatoes, peeled and diced
- 1 red bell pepper, sliced
- 1 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small flour or corn tortillas
For the Avocado Crema:
- 2 ripe avocados
- 1/2 cup sour cream
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
Taco Toppings:
- Fresh cilantro, chopped
- Crumbled queso fresco or feta cheese
- Lime wedges for serving
Recipe Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes, red bell pepper, and red onion with olive oil, ground cumin, smoked paprika, salt, and pepper. Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes or until the sweet potatoes are tender and slightly caramelized.
- While the vegetables are roasting, season the sliced flank steak with salt and pepper. In a hot skillet or grill pan, cook the steak slices to your desired level of doneness.
- In a blender or food processor, combine the avocados, sour cream, minced garlic, lime juice, salt, and pepper. Blend until smooth to create the Avocado Crema.
- Warm the tortillas in a dry pan or microwave.
- Assemble the tacos by layering the cooked steak slices on each tortilla, followed by the roasted sweet potato mixture.
- Drizzle the Avocado Crema over the tacos and sprinkle with fresh cilantro and crumbled queso fresco or feta cheese.
- Serve the Steak and Sweet Potato Tacos with lime wedges on the side for an extra burst of citrus flavor.
- Enjoy the delicious combination of savory steak, sweet potatoes, and creamy avocado in every bite!
Expert Tips for Steak and Sweet Potato Tacos Recipe
- Efficient Roasting Technique: Achieve perfectly caramelized and tender sweet potatoes by ensuring they are cut into uniform-sized pieces. This ensures even cooking. Additionally, spread the sweet potatoes, red bell peppers, and red onions in a single layer on the baking sheet to allow for proper roasting and caramelization. Preheating the baking sheet before adding the vegetables can enhance their browning and create a deliciously sweet flavor. Keep an eye on the roasting process, stirring halfway through, to prevent any uneven cooking or burning.
- Flavorful Steak Slicing and Seasoning: Opt for flank steak for its tenderness and slice it thinly against the grain for a more tender bite. Marinate the steak with a simple yet impactful seasoning of salt and pepper. Consider marinating the steak for at least 30 minutes before cooking to allow the flavors to penetrate the meat. When cooking the steak, ensure the pan or grill is hot to achieve a nice sear on the outside while keeping the inside tender.
- Balanced Avocado Crema: Customize the Avocado Crema to your taste preferences. Adjust the quantities of lime juice, garlic, and salt in the crema to achieve the desired level of creaminess, tanginess, and savory depth. If you prefer a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper to the Avocado Crema. Preparing the crema just before assembling the tacos ensures its freshness and vibrant flavor.
Why Make Steak and Sweet Potato Tacos Recipe
Dive into a culinary adventure with the Steak and Sweet Potato Tacos recipe, a delectable fusion of savory and sweet flavors encased in a warm tortilla. Thinly sliced flank steak, perfectly seasoned and cooked to perfection, takes center stage, providing a rich and satisfying protein base. Paired with roasted sweet potatoes, red bell peppers, and red onions, the tacos boast a vibrant medley of textures and tastes, featuring tender and caramelized vegetables.
The Avocado Crema, a luscious blend of ripe avocados, sour cream, garlic, and lime, adds a creamy and tangy dimension, creating a luxurious drizzle over the tacos. Assembled with care, each taco becomes a canvas for the succulent steak, roasted sweet potatoes, and a generous drizzle of the Avocado Crema.
Topped with fresh cilantro and crumbled queso fresco or feta cheese, these tacos offer a symphony of flavors that marries the robust essence of steak with the natural sweetness of sweet potatoes.