Here's a delightful recipe for Grilled Shrimp and Mango Tacos with Lime Crema:
Recipe Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 ripe mango, peeled, pitted, and diced
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 8 small flour or corn tortillas
For the Grilled Shrimp Marinade:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
For the Lime Crema:
- 1/2 cup sour cream
- Juice of 1 lime
- 1 teaspoon lime zest
- Salt and pepper to taste
Recipe Instructions:
- In a bowl, combine the shrimp with olive oil, minced garlic, ground cumin, smoked paprika, salt, pepper, and lime juice. Let it marinate for at least 15-30 minutes.
- Preheat the grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until they are opaque and have a nice grill mark.
- In a small bowl, mix together the ingredients for the Lime Crema: sour cream, lime juice, lime zest, salt, and pepper.
- Warm the tortillas in a dry pan or microwave.
- Assemble the tacos by placing a layer of shredded lettuce on each tortilla, followed by the grilled shrimp. Top with diced mango, cherry tomatoes, red onion, and fresh cilantro.
- Drizzle the Lime Crema over the tacos.
- Serve immediately and enjoy these vibrant and flavorful Grilled Shrimp and Mango Tacos!
- Feel free to customize with additional toppings such as sliced avocado, hot sauce, or crumbled cheese based on your preferences.
Expert Tips for Grilled Shrimp and Mango Tacos Recipe
- Perfectly Grilled Shrimp: Achieve succulent and flavorful grilled shrimp by ensuring your shrimp are well-marinated. Allow the shrimp to marinate for at least 15-30 minutes, allowing the flavors of the marinade to penetrate the seafood. Preheat your grill or grill pan to medium-high heat before cooking, and grill the shrimp for a short duration (2-3 minutes per side) to prevent overcooking and maintain their tenderness. Aim for a slightly charred exterior for that irresistible smoky flavor.
- Mango Selection and Dicing Technique: Choose a ripe mango for its sweetness and juiciness. To dice the mango efficiently, slice off both ends to create flat surfaces. Stand the mango upright on one end and slice down the sides to remove the skin. Dice the mango into bite-sized pieces, avoiding the pit. This ensures easy incorporation into the tacos and allows the mango to become a refreshing and sweet complement to the savory grilled shrimp.
- Balanced Lime Crema: Customize the Lime Crema to achieve the perfect balance of creaminess and acidity. Taste and adjust the lime juice and zest quantities to suit your preference. If you prefer a thinner consistency, you can add a splash of milk or buttermilk to the crema. Additionally, make the Lime Crema just before assembling the tacos to preserve its freshness and vibrant citrus flavor. The Lime Crema not only adds a delightful tang but also ties together the diverse flavors of the tacos.
Why Make Grilled Shrimp and Mango Tacos Recipe?
Embark on a culinary journey with the Grilled Shrimp and Mango Tacos with Lime Crema, a tantalizing blend of savory and sweet flavors encased in warm tortillas. Succulent shrimp, marinated with a symphony of spices and a zesty touch of lime, take center stage, delivering a delightful burst of grilled perfection. Diced ripe mango, a juicy and vibrant addition, provides a sweet contrast, while shredded lettuce, cherry tomatoes, and finely chopped red onion contribute to the taco's crisp and refreshing texture.
The Lime Crema, a luxuriously creamy blend of sour cream, lime juice, and zest, crowns these tacos with a tangy and citrusy finish. Assembled with care, each taco becomes a canvas for the harmonious medley of grilled shrimp, luscious mango, and a drizzle of the vibrant Lime Crema.
Topped with fresh cilantro, these tacos promise a delightful balance of flavors and textures that transport your taste buds to a tropical paradise. Perfect for a summertime feast or a quick weeknight indulgence, these Grilled Shrimp and Mango Tacos elevate the taco experience to a new level of freshness and flavor.