If you're looking for some tasty steak tacos, look no further! Here's a flavorful recipe for Carne Asada Street Tacos with a variety of delicious toppings:
Recipe Ingredients:
For the Carne Asada:
- 1.5 lbs. flank steak or skirt steak
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For the Toppings:
- Small corn tortillas
- Chopped fresh cilantro
- Diced white onion
- Salsa verde
- Lime wedges
- Sliced radishes
- Crumbled queso fresco or cotija cheese
- Sliced jalapeños (optional)
Recipe Instructions:
- In a bowl, whisk together soy sauce, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper to create the marinade.
- Place the flank steak or skirt steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse into the meat.
- Preheat your grill or grill pan over medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
- Grill the marinated steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or a dry skillet for about 10-15 seconds on each side.
- Assemble the street tacos by placing slices of grilled carne asada on each tortilla. Top with chopped cilantro, diced white onion, salsa verde, and a squeeze of lime juice.
- Garnish with sliced radishes, crumbled queso fresco or cotija cheese, and sliced jalapeños if you like it spicy.
- Serve immediately and enjoy these Carne Asada Street Tacos bursting with flavors and textures.
Feel free to customize the toppings based on your preferences, and you'll have a delicious spread of street-style tacos ready to delight your taste buds!
Expert Tips for Carne Asada Street Tacos Recipe
- Optimal Meat Marination: Ensure maximum flavor infusion by allowing the meat to marinate for an adequate amount of time. Thirty minutes is the minimum, but for enhanced flavor, consider marinating the carne asada for several hours or even overnight in the refrigerator. This extended marination allows the meat to absorb the rich combination of soy sauce, lime juice, and spices, resulting in a more flavorful and tender final product.
- Grilling Techniques for Carne Asada: Achieve the perfect sear and doneness by preheating the grill or grill pan thoroughly. Brush the grill grates with vegetable oil before placing the marinated steak to prevent sticking. Grill the carne asada over medium-high heat, turning it only once during cooking to develop a desirable crust. Let the meat rest for a few minutes after grilling to allow the juices to redistribute, ensuring a moist and tender texture when sliced.
- Customizable Toppings for Variety: Encourage creativity and variety by providing a selection of toppings. While the classic combination of cilantro, onion, salsa verde, and lime is timeless, consider offering additional options like sliced radishes, crumbled queso fresco, and jalapeños. This allows each person to customize their taco, catering to individual tastes and preferences.
- Corn Tortilla Warming Technique: Elevate the street taco experience by paying attention to the corn tortillas. Warm them on the grill or a dry skillet for a brief 10-15 seconds on each side. This quick warming process imparts a subtle toasty flavor, enhances pliability, and ensures the tortillas are ready to cradle the flavorful carne asada and toppings. Consider using a tortilla warmer or wrapping them in a clean kitchen towel to keep them warm until serving.
Why Make Carne Asada Street Tacos Recipe
Indulge in the vibrant and savory experience of Carne Asada Street Tacos, a recipe that brings the authenticity of Mexican street food right to your plate. Featuring succulent flank or skirt steak marinated in a zesty blend of soy sauce, lime juice, garlic, and aromatic spices, the carne asada takes center stage, grilling to perfection and delivering a symphony of flavors.
Assembled on warm corn tortillas, these street tacos offer a canvas for a variety of mouthwatering toppings. Thin slices of grilled carne asada form the base, complemented by the fresh brightness of chopped cilantro and the crisp bite of diced white onion. Salsa verde adds a tangy kick, while lime wedges provide a zesty finish. Elevate the experience with additional toppings like sliced radishes for a peppery crunch and crumbled queso fresco or cotija cheese for a creamy, salty contrast. For those seeking an extra kick, sliced jalapeños offer a hint of spice.
Perfect for casual gatherings or a quick and delicious meal, these Carne Asada Street Tacos promise an explosion of flavors and textures, capturing the essence of authentic street-style tacos enjoyed in bustling markets.