This hearty breakfast taco recipe offers a delightful combination of savory bacon and ham, paired with a medley of vegetables and scrambled eggs, all wrapped in a warm tortilla. Customize with your favorite salsa or hot sauce for an extra kick to start to the day!
Here's the Bacon, Ham, and Vegetable Breakfast Tacos Recipe:
Recipe Ingredients:
For the Breakfast Filling:
- 4 slices bacon, chopped
- 1/2 cup diced ham
- 1 small onion, finely chopped
- 1 bell pepper, diced (any color)
- 1 medium tomato, diced
- 4 large eggs
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese
- Fresh chives or parsley for garnish (optional)
For the Taco Assembly:
- Small flour or corn tortillas, warmed
- Salsa or hot sauce for serving
Recipe Instructions:
1. Cook the Bacon and Vegetables:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- In the same skillet, add diced ham, chopped onion, and diced bell pepper. Sauté until the vegetables are softened and the ham is lightly browned.
- Add diced tomatoes to the skillet and cook for an additional 2-3 minutes until the tomatoes are warmed through.
2. Scramble the Eggs:
- Push the cooked bacon and vegetables to one side of the skillet. Crack the eggs into the empty side of the skillet.
- Scramble the eggs and cook until they are just set. Mix the scrambled eggs with the bacon and vegetable mixture.
3. Season and Garnish:
- Season the entire mixture with salt and black pepper to taste.
- Sprinkle shredded cheddar cheese over the top and let it melt.
- Garnish with fresh chives or parsley if desired.
4. Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Spoon the bacon, ham, and vegetable mixture onto each tortilla.
- Serve with salsa or hot sauce on the side.
5. Serve and Enjoy:
- These Bacon, Ham, and Vegetable Breakfast Tacos are ready to be enjoyed. The combination of savory meats, eggs, and vibrant vegetables creates a hearty and satisfying breakfast.
Expert Tips for Bacon, Ham, Vegetable Breakfast Tacos Recipe
- Crisp Bacon, Retain Drippings: When cooking the bacon, aim for a crispy texture. The rendered bacon drippings not only add incredible flavor to the dish but also serve as the cooking medium for the ham and vegetables. Be attentive to the bacon cooking process to achieve that perfect balance between crispy and not overly browned.
- Sauté Vegetables for Optimal Texture: When sautéing the vegetables, ensure they are cooked to a tender yet slightly crisp texture. Overcooking can lead to mushiness, so keep a close eye on the onion, bell pepper, and tomato mixture to maintain their vibrant colors and individual textures. This ensures a delightful medley in each bite.
- Perfectly Scrambled Eggs: To achieve velvety scrambled eggs, avoid overcooking. Cook the eggs just until they are set, as they will continue to cook slightly after removal from the heat. This preserves the eggs' creaminess and prevents them from becoming dry. Gentle stirring and low to medium heat contribute to the desired soft and fluffy texture.
- Customize Toppings for Personal Preference: While the recipe suggests shredded cheddar cheese, fresh chives, and salsa or hot sauce for serving, feel free to customize toppings based on personal preferences. Avocado slices, sour cream, or a sprinkle of your favorite herbs can add additional layers of flavor and freshness to the breakfast tacos.
Why Make Bacon, Ham, and Vegetable Breakfast Tacos Recipe
Indulge in a robust and flavorful breakfast with these Bacon, Ham, and Vegetable Breakfast Tacos. This hearty morning delight features a savory blend of crispy bacon, diced ham, and a colorful medley of vegetables, creating a wholesome and satisfying filling for warm tortillas.
The cooking adventure begins by crisping up bacon to perfection, utilizing its delicious drippings to sauté diced ham, finely chopped onions, bell peppers, and juicy tomatoes. The symphony of ingredients combines to form a tantalizing mixture that forms the heart of these breakfast tacos.
Scrambled eggs join the party, cooked to a velvety texture and seamlessly integrated with the bacon and vegetable ensemble. Seasoned to perfection with salt and black pepper, the mixture is crowned with a generous sprinkle of shredded cheddar cheese, which melts to gooey perfection, adding a layer of indulgent richness.
Assembled within warm tortillas, these breakfast tacos present a harmonious marriage of textures and flavors. The savory, smoky notes from the bacon and ham are complemented by the freshness of the vegetables, creating a breakfast experience that is not only delicious but also visually vibrant.
Customize each taco to your liking, perhaps with a dash of salsa or hot sauce, for a personalized morning feast that's sure to satisfy your breakfast cravings.